Easy Italian Wedding Soup Recipe With Frozen Meatballs

Making an authentic wedding soup recipe can be labor intensive though.

Easy italian wedding soup recipe with frozen meatballs. 12oz bag of frozen mini meatballs (i use these because they are cheap and easy, but you can also substitute cooked homemade meatballs or make a “deconstructed wedding soup” with 1 pound of ground meatloaf meat, beef/pork/veal.) 1 small onion, diced (one cup) It can be made in 30 minutes but tastes like it took hours to make! Season with salt and pepper, to taste.

Brown the meatballs in batches, remove from pot. Add olive oil and when hot, add the mirepoix with a pinch of salt. Add the chicken broth, italian seasoning, and season.

The soup has the best flavor and thanks to the pasta and meatballs, it is a very filling meal. First i used about 7 cups of broth. Combine rest of ingredients except pasta in crock pot and cook all day on low.

This site was built to help food bloggers show their recipes to more recipe lovers. In a large bowl, combine the egg, bread crumbs, parsley, 1 tablespoon parmesan cheese, onion powder, 1/4 teaspoon salt and 1/8 teaspoon pepper. Simmer the soup for 30 minutes or so, then stir in the pasta, cooking till it's al dente.

Over medium heat fill a large stockpot with the chicken stock. Add the onions, carrots, and celery and sauté for 5 minutes.; If you don’t have an instant pot, you can use your crockpot.just omit the oil and skip step 2.

There were things i had to know how to make that were “nonna approved”.sauce, meatballs, homemade pasta, and wedding soup. Making soup is one of my favorite things to do. Simmer, uncovered, for 20 minutes.