Italian Wedding Soup Original Recipe

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Italian wedding soup original recipe. The beef broth definitely adds that extra punch this soup needs. In a large bowl, combine the first 7 ingredients. Italian wedding soup with the best chicken meatballs and parmesan broth!

We think this refreshed version will be as much of a hit as the original. Protein, vitamins, fiber, and tons of flavor. Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious italian soup.

Heat 3 tablespoons oil in a 6 or 8 qt pot over high heat until hot but not smoking, then cook onions, garlic, celery, and carrots, stirring occasionally, until onions are pale golden. Crumble beef and sausage over mixture and mix lightly but thoroughly. This soup enjoys a long, rich heritage, though very different from the italian wedding soup we know today.

It’s freezing in east hampton, which means it’s soup weather! Italian wedding soup is a healthy and delicious easy to make homemade soup filled with flavorful small bite sized sausage meatballs and tender green vegetables. I first had italian wedding soup years ago and had the desire to make my own batch recently.

Stir the first 6 ingredients in a large bowl to blend. This simple recipe requires just 30 minutes of time, one pot, and only a handful of basic ingredients. Definitely only use 1/2 cup of orzo, and boil in a seperate pot.

The orzo will expand as it sits, so if serving this soup as leftovers, you may want to add a splash more stock or water for balance. Stir in spinach, orzo, carrot& meatballs. It wasn’t named after the marriage of two people but named after the heavenly marriage between meat and vegetables.