Italian Wedding Soup Recipe Giada

Stir the first 6 ingredients in a large bowl to blend.

Italian wedding soup recipe giada. I made some alterations on my second attempt at this soup. ¼ cup fresh parsley chopped fine; 1 small onion, grated 1/3 cup chopped fresh italian parsley 1 large egg 1 teaspoon minced garlic 1 teaspoon salt 1 slice fresh white bread, crust trimmed.

Stir in the cheese, beef and pork. Italian wedding soup recipe courtesy of giada de laurentiis read more at: Stir the soup in a circular motion.

Cover and cook, stirring occasionally until pasta is tender and meatballs have cooked through, about 10 minutes, while adding in spinach during the last minute of cooking. Cook the pasta in a large pot of boiling water until less than al dente; Stir the soup in a circular motion and drizzle the egg mixture into the moving broth to form thin stands of egg.

The perfect comforting soup recipe. Italian wedding soup is a traditional soup that's so good, there's no need to save it for special occasions! I’ve added a few other ingredients that i found added to the flavor of the soup.

Add the meatballs and simmer until the meatballs are cooked through. Whisk the eggs and cheese in a medium bowl to blend. Finish soup with parmesan cheese if desired.

First i used about 7 cups of broth. Other than that, followed exactly. Stir the soup in a circular motion.