Italian Wedding Soup Recipe Ingredients

Loaded with vegetables, broth, meatballs, pasta. In bowl combine ground pork, beef, bread crumbs, parsley, basil, oregano, egg and parmesan cheese. Wipe pot clean leaving about 1 tbsp drippings.

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So i was excited to see this recipe.

Italian wedding soup recipe ingredients. Made with mostly pantry staple ingredients in about 30 minutes. It's delicious and comforting, especially during these cold winter days just like my pasta fagioli/ pasta e fagioli soup (one pot) and italian meatball soup (one pot). Take a look at my recipe for baked meatballs with mozzarella and arugula.

In a deep pot over medium heat, add oil, chopped carrots, celry, onions and bay leaf. Italian wedding soup traditionally combines greens, pasta and meatballs, but this version packs in the veggies instead of meat! In the traditional soup, acini di pepe pasta is used.

Shape into 3/4 inch balls. This soup is going to warm your soul. Especially this italian wedding soup recipe.

At least here in the hudson valley it is! Stir in spinach, orzo, carrot& meatballs. Soup ingredients serves 8 to 10 people.

It is easy to put together for a perfect weeknight meal! Definitely only use 1/2 cup of orzo, and boil in a seperate pot. This is a copycat version of the italian wedding soup served at olive garden on rare occasions.

This easy wedding soup is somewhere in between. This tasty soup comes together with a handful of ingredients and is ready in just about 30 min, making this a go to in my home. Heat basting oil in stockpot on med.