Italian Wedding Soup Recipe With Sausage

Once the stock has come to a boil add the barley and the garlic and turn the stove down to medium.

Italian wedding soup recipe with sausage. Add the meatballs to the broth and cook at a gentle boil until the meatball are cooked through, 8 to 10 minutes. This soup recipe is a delicious way to warm up on a chilly day. In a large bowl, stir ground chicken, chicken sausage, bread crumbs, parmesan, oregano, garlic, and egg until combined.

Season with salt and pepper, to taste. Italian wedding soup from barefoot contessa. Tie it closed with kitchen twine.

Add in bread crumbs, parsley, oregano, parmesan, egg, 1 tsp salt and 1/4 tsp pepper. Add the onions, carrots, and celery and sauté for 5 minutes. Add beef and pork to a large mixing bowl.

In a medium pan, cook orzo al dente, according to package directions, drain and set aside. Pour in oil and heat until hot. Add the chicken broth, beef broth, water, wine, bay leaf, salt, and pepper and bring to a boil.

Shape mixture into very small meatballs, about 3/4 inch to 1 inch and transfer to a large plate. Definitely only use 1/2 cup of orzo, and boil in a seperate pot. I use chicken sausage with kale, but any variety can be used.

Cook, stirring frequently, until the vegetables are softened, about 8 minutes. Crumble beef and sausage over mixture and mix lightly but thoroughly. Italian wedding soup usually consists of green vegetables like escarole, kale or spinach and ground beef and/or sausage.