Italian Wedding Soup With Chicken Meatballs And Orzo

The soup is seasoned with italian seasoning, salt, pepper, garlic, and chicken. Reduce heat to medium and simmer uncovered 8 minutes. Pour chicken broth into the pot;

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Italian wedding soup with chicken meatballs and orzo. Deliciously comforting italian wedding soup made with an addition of juicy turkey meatballs. This tasty soup comes together with a handful of ingredients and is ready in just about 30 min, making this a go to in my home. A classic italian wedding soup recipe, with little bits of pasta, shredded chicken, spinach and of course those little meatballs!

What is italian wedding soup made of? This classic italian wedding soup is hearty and comes together quickly, and is filled with mini meatballs, carrots, escarole, orzo and more. Heat oil in a soup pot or dutch oven over medium heat.

Stir in chopped greens and simmer until turkey meatballs, orzo, and escarole are tender, about 5 minutes longer. In a medium sized mixing bowl, add the ground chicken, chicken sausage, egg, italian seasoning and salt and pepper. Add carrots, celery, and red onion;

Stir in the spinach, orzo, salt and pepper. It’s the perfect marriage of meat and vegetables in a chicken broth. Add kale and stir until wilted, about 2 minutes.

For the homemade stock i used; Mini meatball and orzo soup ingredients. 8 ounces boneless chicken thigh, diced and pulsed in food processor;

Pour in oil and heat until hot. Using a wooden spoon or clean hands, stir until well combined. In the meantime, cut up your kale or spinach roughly and rinse it.