Mexican Wedding Cake Cookies With Pecans

Key ingredients in mexican wedding cakes are pretty basic. In a food processor, process 1 cup of pecans/walnuts until the texture is similar to a coarse cornmeal, about 15 seconds of processing. Back to mexican wedding cakes.

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Mexican wedding cake cookies with pecans. Add the confectioners sugar, vanilla, nutmeg and salt; While cookies are still warm (but not hot) remove them from baking sheets and roll, a few at a time, in powdered sugar until evenly coated; Mexican wedding cookies traditionally use pecans, but you can make the cookies with walnuts or almonds, or even hazelnuts or pistachios if you like.

Soft, buttery pecan mexican wedding cookies are a traditional cookie recipe idea for the holidays or for special occasions. That family tradition started when i was about 12 years old and honestly, i am a fan. Beat butter, 1/2 cup sugar and vanilla in large bowl with mixer until light and fluffy.

Immediately roll hot cookies in the confectioners sugar. Using electric mixer, beat butter in large bowl until light and fluffy. I prefer finely chopped pecans for a more smooth texture.

Gradually beat into creamed mixture; Preheat the oven to 325 degrees f. Line cookies sheets with parchment paper.

Mexican wedding cookies we thought it was about time we shared the recipe to one of our traditional christmas cookie recipes, mexican wedding cookies (or snowballs!). This recipe is fairly easy to make and a great one for kids to try with your supervision. Mexican wedding cookies are buttery shortbread cookies filled with pecans and rolled in powdered sugar.

You can make them with large or small chunks of pecans. Commonly known as russian tea cakes they are also referred to as mexican wedding cookies. Place nuts on a baking sheet and bake for about 8 minutes, or until lightly brown and fragrant.cool.