Mexican Wedding Cake Cookies With Walnuts
Preheat the oven to 325 degrees f.
Mexican wedding cake cookies with walnuts. These are about 2 inch round lovely butter cookies, that just melt in your mouth! Read the mexican wedding cookies with walnuts? Also known as polvorones, snowballs, or russian tea cakes, these butter mexican wedding cakes are one of the easiest options for your christmas cookie plate.
This is a version of the classic butter/flour/powdered sugar cookie that almost every nationality has (polish wedding cookies, greek cookies called kourabiedes, etc.). When it comes to christmas cookies, these are the majority favorite, hands down. They are a lovely addition to a pastry table or to give as favors to your guests.
These mexican wedding cookies are a classic holiday treat, and need your attention. Preheat oven to 350 degrees. Mexican wedding cake mix in bowl and add next ingredients.
Chill dough if it seems too soft. Cool the cookies on a baking rack, then roll in the confectioners sugar. These are delicate, melt in your mouth, almost like a shortbread, with diced walnuts and get covered with powdered sugar while still warm to make them irresistible!
I like a pecan nuts in this recipe. Using electric mixer, beat butter in large bowl until light and fluffy. Discussion from the chowhound home cooking, mexican food community.
This listing is for 2 dozen of my delicious gourmet russian tea cake cookies! My personal preference is for pecan snowball cookies, but since i exhausted my entire supply making a half dozen pecan pies, i used walnuts for today’s recipe. These scrumptious little cakes melt in your mouth.