Wedding Soup Recipe With Egg

Honestly, i never used to think of soup as a “dinner recipe” but it totally is!

Wedding soup recipe with egg. Add in bread crumbs, parsley, oregano, parmesan, egg, 1 tsp salt and 1/4 tsp pepper. While the meatballs, pasta, and escarole are cooking, whisk together the eggs and parmesan cheese. Step 5, bake at 350°f until golden brown.

Step 3, pour in a large bowl and mix in the rest of the ingredients. Add in the chicken stock, pasta and meatballs and bring to a boil. Using a wooden spoon or clean hands, stir until well combined.

Step 2, beat egg yolks, then combine together. I made some alterations on my second attempt at this soup. Crumble turkey over mixture and mix well.

9 oz ground meat (i used half ground beef and half ground pork) parmesan soup cubes; Season with salt and pepper, to taste. In a large skillet, brown meatballs in oil until no longer pink;

Especially this italian wedding soup recipe. Definitely only use 1/2 cup of orzo, and boil in a seperate pot. After reading everyone elses reviews this is what i did to make the best italian wedding soup i've ever tasted.

To make the soup, heat the olive oil in a large pot or dutch oven over medium heat. We had it at least a couple of times a month. Herby chicken parmesan meatballs, simmered in chicken broth with lots of lemon, garlic, and fresh produce for an easy and delicious winter soup.